Because spaghetti is a very starchy food, it is easiest to get it off a pan (even after it has burned) by filling the pan with hot water and soaking it for several hours. The water will soften up most of the spaghetti. Once it has softened up, scrape out as much as possible with a metal scraper or spatula (or if it has a non-stick coating, a scraper rated to scrape without damaging the finish). After scraping you should probably soak it again and repeat the scraping at least once more. After the final scraping, you can use something like steel wool or a metal mesh to scrub it the rest of the way clean. If it is non-stick, use a plastic scrubber for this purpose. When you are done, just wash with detergent as you normally would.
Note that if you are working with an iron skillet out on a camping trip, you can substitute sand for the metal scrubber.
Let the pan soak in hot soapy water until the tomato is easy to pull off good luck.
a pan
Boil Hydrogen Peroxide in the pan. Scrape up burnt up parts with a metal spoon scrub off remaining burnt on particles.
Burnt food in the bottom of a cooking pan is called scorched food.
No. The citric acid in the tomatoes changed the copper oxide back to copper.
Over cooked spaghetti means that it is cooked more than it should be or i would say burnt or stuck to the cooking utensil.
When a pan is coated with teflon, the coating prevents food from sticking to then pan making it easier to clean the pan after use, even when the food is burnt and would otherwise stick to the pan.
i believe it could because the nut has a certain type of protein in it that can counteract some burnt tastes. also, it is a very neutral base.
Let it soak over night in dish suds
The unfortunate reality is that you can't fix it. There is no way to mask or remove that bitter, burnt taste, its always there, no matter what you do. You need to clean the pan very carefully, remove every bit of burnt carbon on the pan, and start over, I'm afraid.
Put ter and little bit of oil to fill up over burnt food,bake like you would a lasagna to warm,carefully dump water out down drain,food should get soft and slide off,uuse back of spatula to scrape thru
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
It is the residue (ash) which is left after the carbon materials are burnt off