monosaccharide !
Monosaccharides.
its a simple sugar such as glucose, galactose and fructose. hope this helped :)
its a simple sugar such as glucose, galactose and fructose. hope this helped :)
you should eat foods that have glucose, fructose, and galactose because it has monosaccharide in it and that is one of the best things to eat if you don't need carbohydrates
Table sugar (sucrose) is a simple carbohydrate, the disaccharide crystal C6H22O11. Its common form is that of D-glucose (dextrose). The molecules are derived from fructose or glucose, which are monosaccharides (simple sugars) along with galactose.
Table sugar (sucrose) is a simple carbohydrate, the disaccharide crystal C6H22O11. Its common form is that of D-glucose (dextrose). The molecules are derived from fructose or glucose, which are monosaccharides (simple sugars) along with galactose.
breads, wheat, cereal, rice, tortillas, potatoes, and so on. (hint: anything at the bottom of the food pyramid is basically a carbohydrate.) ____________________________________________________________________ The above mentioned are not carbohydrates; they are foods containining carbohydrates. Carbohydrates are: glucose, sucrose, fructose, maltose, galactose, starch and many others.
Mono(single)-saccharides are single sugar units. with glucose and fructose being two examples of mono-saccharides. All carbohydrates are made up of linked mono-saccharides. and it is the type quantity and the way that they are linked which defines the type of carbohydrate and how your body reacts to it.
C6H12O6 is the formula for any one of several hexoses(sugars containing six carbon atoms).It could be, for example, glucose, fructose, or galactose. The differences are in the arrangements of -H and -OH on the various carbon atoms.For more detail and some images, visit the link below.
Lactose is a disaccharide, which is a type of carbohydrate biomolecule. It is composed of two sugar molecules, glucose and galactose, linked together.
carbohydrate
The Benedict test will return a positive value for any reducing sugar. It will work with fructose, for example. Benedict solution oxidizes all the reducing sugars such as glucose, galactose and fructose. This implies that a positive result of Benedict's test can be any of the reducing sugars, not necessarily glucose. It will oxidize the carbonyl (which present in all type of sugar classes). So if we get a positive result in the Benedict test, it is not necessarily glucose; it could be galactose or fructose that also a reducing sugar. So Benedict test can't be used to assure glucose.
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