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What else can I help you with?
What will happen if a gram-positive bacteria is placed in distilled water and penicillin?
no changes
How much equals a gram?
29 pounds * * * * * No. A gram = 0.001 kilograms. And, if you happen to be someone who still works with Imperial measures, 1 gram = 0.0353 ounces = 0.002205 pounds - nowhere near 29!
What is the result of over-destaining?
During a gram stain, over destaining can happen easily. The result will be that both gram positive and gram negative cells will have a pink or red color only. Starting the process over will fix the issue.
Are penicillin binding proteins found in gram positive and gram negative bacteria?
Yes, penicillin binding proteins (PBPs) are found in both gram positive and gram negative bacteria. PBPs are enzymes involved in cell wall biosynthesis and are the target of beta-lactam antibiotics like penicillin.
What would happen if caught with 3.5 gram's of cannabis in Egyptian airport?
you would obviously be arrested
What would happen to gram negative bacteria if the alcohol wash step was omitted?
They would be purple.
What would happen if you forgot to counterstain with safranin?
Gram neg cells would remain clear
Which enzyme is obtain fram red gram?
Lipoxygenase is an enzyme that can be obtained from red gram (also known as pigeon pea). It is involved in the synthesis of lipid hydroperoxides from polyunsaturated fatty acids.
Which part of bacteria cell is most involved in gram stain?
The cell wall of a bacterial cell is the most involved in the Gram stain because it determines whether the bacteria will appear purple (Gram-positive) or pink (Gram-negative) after staining. The composition of the cell wall, specifically the presence of peptidoglycan, influences how the stain interacts with the bacteria.
What would likely happen to a normal human being if they banged a 7 gram rock?
you would be winning
How would you describe the gram stain?
Describe the Gram stain technique and the effect on Gram-positive and Gram-negative bacteria after each step. Be very specific about what is happening at each step and why it happens. (hint: be sure to fully explain your answer and not just list the steps)
If Congo red is used instead of safranin in the gram stain technique what would happen?
Using Congo red instead of safranin in the Gram stain technique would not provide accurate results. Safranin is essential for counterstaining gram-negative bacteria, whereas Congo red would not differentiate between gram-positive and gram-negative cells due to its staining properties. This would lead to incorrect classification of bacteria in the Gram stain.
