it slowed it down
Yields are usually higher due to fast growing crops and there are new strains of crops available, like Mexipak Wheat and IR8.k
Broccoli, Celery, Asparugus, Parsnips, and pretty much any other green food.
fools............
i think it helped in a way because if we did noty have the green revolution we would not have anything to eat
The Green Revolution of the 1960s introduced miracle varieties of wheat and rice that significantly increased the productivity of these crops. These high-yielding varieties were developed through scientific advancements in genetics and agricultural practices. Along with the use of synthetic fertilizers and pesticides, the Green Revolution contributed to increased food production and helped alleviate hunger and poverty in many parts of the world.
Because the population increased so they needed to use pesticides, fertilizers, etc. to get food to increase also.
The invention of the plow.
Agricultural revolution lead to urbanization. More food production meant less workers needed leading to movement to cities
The Green revolution
1970 in india to increase food production
The objectives of the green revolution was to cultivate the economy, increase the production of food and to reduce poverty. This revolution started in 1968 by William Gaud.
Green Revolution
i think it helped in a way because if we did noty have the green revolution we would not have anything to eat
Well the green revolution helped India by the introduction of seeds that yielded more crops per acre. This increased food production, especially wheat and rice.
The enormous increase in the production of food grain (especially wheat) during the last 3 decades, due to use of seeds of HYV (=High Yield Varieties), higher dose of fertilizers and pesticides, and irrigation is known as green revolution.
green revolution is a famous reform movement which took place in agricultural sector as part of the goals of the five year plans to attain self sufficiency in food production.it was done through the adaptation of new technologies in the agrarian sector. after green revolution the agricultural sector of india attained self sufficiency in food production which befor suffered stagnation in the agricultural sector.
Food production
those are green plants. They have chlorophyl for food production.
It benefited the farmers as it provided the increase in production needed to make India self-sufficient in food grains, thus improving agriculture in India. Famine in India, once accepted as inevitable, has not returned since the introduction of Green Revolution crops.
more food