Having a hotel and beverage operation is great for attracting potential customers. People like when they can have two things at once.
The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. room service (if available), and the needs of any other function such as a meeting or party that might desire food and beverages. And also 'Jack of revenue' in a hotel.
The Food and Beverage Manager
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In Hotel and lodging
In Hotel and lodging
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
Beverage Order Ticket
When you work at a Marriott hotel, you will get discounts on hotel stays. You will also get discounts on food and beverage purchase made in the hotel.
all the department in a hotel are interrelated to each other.
importance of stewarding in hotel
Three main product of a hotel is # Food and Beverage # Rooms # Conference room
To professionally operation bodies of the hotel who gives the proper management to hotel activities.