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How do you pair wine with food?

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NAGARAJU DANTA

Lvl 2
1y ago
Updated: 10/19/2023

Weight and intensity: The weight and intensity of the wine should match the weight and intensity of the food. For example, a heavy, full-bodied red wine would pair well with a hearty steak, while a light, refreshing white wine would pair well with delicate fish.

Flavors: The flavors of the wine and food should complement each other. For example, a wine with fruity flavors would pair well with a dish with a sweet or sour sauce.

Acidity: The acidity of the wine should balance the richness of the food. For example, a high-acid wine would help to cut through the fat in a creamy dish.

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NAGARAJU DANTA

Lvl 2
1y ago

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