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How is cheese categorized?

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Divvya Miglani

Lvl 4
1y ago
Updated: 6/11/2024

Cheese is typically categorized based on:

  • Texture: Soft, semi-soft, semi-hard, and hard.
  • Milk Type: Cow, goat, sheep, buffalo, or a mix.
  • Aging: Fresh, aged, or processed.
  • Origin: Regional varieties like Parmigiano-Reggiano from Italy, Roquefort from France, etc.
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Divvya Miglani

Lvl 4
1y ago

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