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Parmesan cheese belongs to the group of hard, aged cheeses. Specifically, it is categorized as a grana cheese, which is characterized by its granular texture and aging process. Traditionally, authentic Parmesan cheese is made from cow's milk and is known for its rich, savory flavor, often used in cooking and as a topping for various dishes. The most recognized type is Parmigiano-Reggiano, which is produced in specific regions of Italy.

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2w ago

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