with milk
No whip cream is normally made from cows milk.
Cool Whip is a non-dairy cream. It is made of vegetable oil among other ingredients. Whip Cream is cream from cow. That is the main difference besides the taste.
The US makes enough whip cream to criss-cross the US 3 times.
Yes, you can whip half and half to make a lighter version of whipped cream, but it may not be as thick or stable as traditional whipped cream made with heavy cream.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
Generally whipped cream would be healthier -It's a lot of fluffed air, while ice cream is full of fat.
No. Half-and-half is made from cow's milk and cream. Cool Whip is non-dairy. It is made from oil.
Yes, whip cream, particularly homemade whip cream, is delicious on a large variety of pies. Whip cream is easy to make, take whipping cream, and use an electronic beater with whisk attachment (or just a hand whisk) and whip on medium high. add sugar to taste. It's ready when light and fluffy. If you whisk too much, you've made delicious sugary butter. My preference for hot Apple pie though is vanilla bean ice-cream.
this question is a waste of time.YES he likes whip cream
Whip Cream - 1971 was released on: USA: 1971
Prune whip is a type of puree which is a desert. Prune whip is made from pureed prunes, egg whites, whipped cream, and sugar. This dessert was popular in the 1950's.
the whip cream is silicone i use dap brilliant white