0
What else can I help you with?
What is the proper way to convert flour in volume one cup to gram?
The proper way to convert flour in volume, one cup to gram is to use dry volume by first measuring it in ounces.
What is a suitable substitute for durum flour in a recipe?
Semolina flour is a suitable substitute for durum flour in a recipe.
Can you use Bisquick instead of flour in this recipe?
Yes, you can use Bisquick as a substitute for flour in this recipe.
Can I substitute flour for Bisquick in a recipe?
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
What is the ratio of fat for flour?
The ratio differs from recipe to recipe.
How much almond flour should I use as a substitute for all-purpose flour in a recipe?
When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.
Can you substitute wheat flour for all-purpose flour in this recipe?
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.
How much flour in biscuits?
Based on a regular, full recipe that uses 2 cups of flour, and makes 13 - 16 biscuits, a single biscuit contains 1.2 to 1 ounce of flour by volume and .85 to .69 of an ounce by weight.
Can you substitute almond flour for regular flour in this recipe?
Yes, you can substitute almond flour for regular flour in this recipe, but keep in mind that almond flour has a different texture and may affect the final outcome of the dish.
How much almond flour should be used to replace regular flour in a recipe?
When replacing regular flour with almond flour in a recipe, use a 1:1 ratio. This means you can substitute almond flour for regular flour in equal amounts.
How much coconut flour to regular flour?
Coconut flour is basically what is left of coconut flesh after the oil has been extracted, but it does still contain the medium chain trigyceride fats that are in coconut oil. In a two tablespoon portion of coconut flour, you can expect 1.5g of fat (15 kCal), 1g of which is saturated fats. Coconut flour is highly absorbent, so when cooking with it, you should add an extra liquid equal to the volume of coconut flour used, in addition to what the recipe recommends (if you are using coconut flour in a recipe that asks for wheat flour. If the recipe was written for coconut flour, follow the recipe as written). Using coconut oil instead of water as your additional liquid will give a better flavour and batter consistency. So if your recipe uses 2 cups of coconut flour, add 2 cups of coconut oil. It sounds a lot, but the flour will absorb it very fast.
