How to make Masala Pasta?

Answer 1

Here is a simple recipe to make Masala Pasta:

Ingredients:

• 1 cup pasta (any shape)

• 1 onion, finely chopped

• 1 tomato, chopped

• 1 capsicum, chopped

• 1 teaspoon ginger-garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon red chili powder

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon coriander powder

• 1/2 teaspoon garam masala powder

• Salt to taste

• 2 tablespoons oil

• Chopped coriander leaves for garnishing

Instructions:

1. Boil the pasta as per instructions on the packet. Drain and keep aside.

2. Heat oil in a pan and add cumin seeds. Once they start to crackle, add onions and sauté until they turn translucent.

3. Add ginger-garlic paste and sauté for a minute.

4. Add chopped tomatoes, capsicum, and salt. Mix well and cook for 2-3 minutes.

5. Add all the spices - red chili powder, turmeric powder, coriander powder, and garam masala powder. Mix well and cook for another 2-3 minutes.

6. Add boiled pasta to the pan and mix well with the masala.

7. Garnish with chopped coriander leaves and serve hot.

Your Masala Pasta is ready to enjoy

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