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A recipe for an apple pie calls for 6 apples per pie. You have 27 apples. At most how many
Yes, cider vinegar and apple cider vinegar are the same thing.
The easy way is to buy a loaf of "Texas toast" which is already thick-sliced. Call your local bakeries for the freshest.
If you are following a recipe that calls for Apple butter then no...you can't use apple jelly...different, texture, different taste, different ingrediants but if you are creating your own recipe then yes you can use whatever you like...just be prepared because creating your own recipe will make it your fault if it comes out nasty! However the only way to learn is to try!
A Latvia apple pie is called an abolu platsmaize contains most standard ingredients of an apple pie, but it also calls for eggs, buttermilk and sour creme. The dough is smoother/runnier than a standar apple pie, and placed in a baking tray or sheet with the apples lined on top much like a bed of apples.
pooh
Leave it out or substitutions will change the flavor. Apple juice or chicken stock.
the recipe calls for; three fourth cup of brown sugar :)
I have substituted apple juice for almost any recipe that calls for apple cider. Cider tends to have more of a 'bite' to it because it is not filtered. It is usually darker and may change the visual asthetics of a recipe but it shouldn't alter the taste. In most states, there is no distinction between apple cider and apple juice, unless you are refering to an alcoholic version of cider in which case, maybe a dry white wine could be substituted.
half apple juice concentrate / half brandy. You could also try apple cider, but it isn't as .. pleasing or as strong. The Calvados leaves a pleasant taste to the recipe - the cider doesn't keep the flavor as it tends to bake out.
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system