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Q: How A recipe for 1 apple pie calls for 6 cups of sliced apples?
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What are the ingredients in Latvia's apple pie?

A Latvia apple pie is called an abolu platsmaize contains most standard ingredients of an apple pie, but it also calls for eggs, buttermilk and sour creme. The dough is smoother/runnier than a standar apple pie, and placed in a baking tray or sheet with the apples lined on top much like a bed of apples.


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