If you are following a recipe that calls for Apple butter then no...you can't use apple jelly...different, texture, different taste, different ingrediants but if you are creating your own recipe then yes you can use whatever you like...just be prepared because creating your own recipe will make it your fault if it comes out nasty! However the only way to learn is to try!
Yes. The apple cider flavor will be much milder than with the tarragon.
If you marinade chicken in it it's really good or make a reduction sauce to glaze it with it.
You can substitute butter with applesauce, pureed prunes, or apple butter. No joke! Yes, it sounds discusting, it probably is. don't ask me I've never tried it.
yes... if you want your guests to get incredibally ill of deadened taste buds!
Ri ce krispies Fried chicken MCdonalds Bacon Butter Apple sauce
Sugar-free apple butter only.
Apple butter should never be cooked in a cast iron pot. The acid of the apple butter reacts with the chemicals in the metal, which gives the apple butter a metallic taste. Further, it may turn your mouth black. The majority of apple butter kettles are made of copper, which will not have the same reaction.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
There are about 15 calories in 1 tbsp of apple butter.
you have to cook it longer The apple butter has already cooked for 26 hours!
Discontinued. I do not know why. It was the best commercial apple butter I have eaten.
Apple butter recipes are available for free viewing at websites such as Simply Recipes, Eating Richly, Food Network, and Cooks. Apple butter is similar to apple sauce but is much more concentrated.