no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
Apple sauce.
peanut butter bunny apple sauce!!!
my mom uses Jonathon's and Cortland's, and her apple butter came out great!!!
Apple butter recipes are available for free viewing at websites such as Simply Recipes, Eating Richly, Food Network, and Cooks. Apple butter is similar to apple sauce but is much more concentrated.
Ri ce krispies Fried chicken MCdonalds Bacon Butter Apple sauce
Actually, that is what you should use. The brown coloring in Apple Butter does not come from ground cinnamon. It comes from cooking the apple sauce for many, many hours. My family has been making Apple Butter in a copper kettle over an open fire for many decades.
I believe you use the apple sauce to replace the oil... healthier recipe and it doesnt taste any different... makes a very moist cake too!
A common butter/tomatoe sauce
It's might be better to substitute oils, butter and margarine with applesauce in oil-based baked goods like muffins and breads, or moist cakes. Substitute applesauce one for one with the oil, and it helps to add in 2 tablespoons vegetable oil. They say a little oil goes a long way in contributing to a better taste and texture. I've done this a few times with a zucchini bread recipe that calls for 1/2 cup of oil. I use 1/4 cup oil and 1/4 cup applesauce and the bread tastes great.
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
umm.. not really. unless you want what you are making to taste like apples.
There are probably recipes that call for both apple sauce and apples.