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Can you substitute apple sauce for oil butter or margarine in a recipe?


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Wiki User
Answered 2008-02-13 22:49:29

It's might be better to substitute oils, butter and margarine with applesauce in oil-based baked goods like muffins and breads, or moist cakes. Substitute applesauce one for one with the oil, and it helps to add in 2 tablespoons vegetable oil. They say a little oil goes a long way in contributing to a better taste and texture. I've done this a few times with a zucchini bread recipe that calls for 1/2 cup of oil. I use 1/4 cup oil and 1/4 cup applesauce and the bread tastes great.

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Answered 2020-05-10 18:49:39

Yes

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Related Questions

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An equal amount of margarine (not the soft spread stuff) Margarine (1 cup), Crisco, Vegetable Shortening (1 cup), Vegetable Oil or Apple Sauce are all good substitutes for butter.


What could you use instead shortening?

You can use butter, lard, cooking spray or stick margarine as a substitute. Depending on the recipe, you could also use either apple sauce or prune puree.


Can you substitute apple butter for apple jelly?

Apple jelly is going to be slightly sweeter and not have the same consistency as the apple butter. Depending on what it is doing in the recipe and the amount the butter may have a little more flavor.


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No, apple butter is too different, it would just liquefy under heat, and leave a bad taste.


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Can you substitute applesauce for butter in a cake recipe?

Depends on the cake recipe; pound cakes or Victoria sponges rely on their fat content to tast right. Don't substitute apple sauce in these. For other cake recipes, you should be able to substitute 1/3 of the fat for apple sauce - you may need to reduce the quantity of any other liquids in the recipe (since apple sauce is far more liquid than butter).


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How do you substitute applesauce for butter in cake mixes?

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Can Buttermilk be substitued for oil in baking a cake?

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How much applesauce do you use to substitute for butter?

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Can you use apple sauce instead of butter?

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