Can you substitute apple sauce for oil butter or margarine in a recipe?

An equal amount of margarine (not the soft spread stuff) Margarine (1 cup), Crisco, Vegetable Shortening (1 cup), Vegetable Oil or Apple Sauce are all good substitutes for butter.

You can use butter, lard, cooking spray or stick margarine as a substitute. Depending on the recipe, you could also use either apple sauce or prune puree.

Apple jelly is going to be slightly sweeter and not have the same consistency as the apple butter. Depending on what it is doing in the recipe and the amount the butter may have a little more flavor.

No, apple butter is too different, it would just liquefy under heat, and leave a bad taste.

In sweet baked goods, substitute applesauce or pureed fruit for oils, butter or margarine. As a general rule, you can use a cup of applesauce or fruit for every cup of oil or butter.

Depends on the cake recipe; pound cakes or Victoria sponges rely on their fat content to tast right. Don't substitute apple sauce in these. For other cake recipes, you should be able to substitute 1/3 of the fat for apple sauce - you may need to reduce the quantity of any other liquids in the recipe (since apple sauce is far more liquid than butter).

Canola oil, olive oil or melted margarine. Or even apple sauce depending on the recipe and what you are making.

yes... if you want your guests to get incredibally ill of deadened taste buds!

There are a lot of things you can substitute butter with. You can use margarine, apple sauce, and even pumpkin. What I like to do when I'm baking muffins is take my dry ingredients and instead of adding eggs or butter I use a can of pumpkin. It makes the muffins extremely moist and delicious, and a lot healthier.

If you are following a recipe that calls for Apple butter then no...you can't use apple jelly...different, texture, different taste, different ingrediants but if you are creating your own recipe then yes you can use whatever you like...just be prepared because creating your own recipe will make it your fault if it comes out nasty! However the only way to learn is to try!

Yes you can.

Yes! 1/3 cup of unsweetened applesauce equals a margarine stick. You can also use sweetened apple sauce but you have to use less sugar than what the recipe calls for. In some recipes you might need to use less fluids (i.e. water, milk, juice) when using apple sauce.

You can substitute it in for vegetables in the process of making brownies.

Depends on the cake recipe; pound cakes or Victoria sponges rely on their fat content for taste and texture, so it's better not to substitute apple sauce in these. (The result is slightly doughy and damp if any apple sauce is added.) It's also better not to substitute in chiffon cakes, since apple sauce weighs down the batter instead of letting it rise the to the volume that it's meant to. For other cake/muffin /biscuit…

For Baking General notes: Reducing fat will give baked goods a denser texture; to correct for this, try increasing the sugar in the recipe and/or beating the egg whites and folding them into the batter. Also try using a softer flour, like pastry or cake flour. applesauce (Applesauce can replace up to ¾ of the shortening in many recipes. Add with the liquid ingredients and reduce sugar in recipe if the applesauce is sweetened.) OR…

No. Baking a cake involves chemical reactions between the ingredients. The fats in the butter are intended to interact in certain ways with the other ingredients - and this won't happen with apple sauce. This is not to say that the end result would be inedible - it might be - but it won't be a fruit cake.

No, your cake will have a strange texture. You can substitute mayo or apple sauce for oil though. You could even use butter, but I am guessing you are trying to get a low fat recipe?

.....in home ec our teacher told us to use the same amount of apple sauce as the recipe calls for butter...but that was for cakes, like porous bakes, cakes, some cookies etc...i know that you can also use bananas instead of butter too.

It really depends on the recipe.

This is an Oven recipe! Apple + Egg + Butter + Flour = Apple Pie!!!

I wouldn't. It will turn out more bitter than you expect.

Aric Ross's diabetic apple pie recipe on the official Food website is quite delicious. The recipe calls for apples, Sweet-n-Low, cornstarch, cinnamon, low-fat margarine, and pie crust.

regular butter For frying, you may use any oil (Canola, olive, vegetable etc.), butter, or spays such as Pam, in fat free cooking a bit of water, or broth will work. -use lower temperature and watch your dish carefully. In baking substitution is a bit trickier. There are ways to convert a recipe so that no fats or oils are used. These recipes can contain apple-sauce (or other ingredients) in place of the oils, however…

I personally substitute vegetable oil with canola oil. It is low in saturated fat and healthier for you. Some canola oils also contain omega 3, which many doctors recommend to their patients. *** Any other oil, corn, canola , olive , can be used as a substitute.( Even melted margarine or butter with limits) . Its mostly the flavor the fat brings to the dish or recipe that will be the difference. I'm over simplifying…

You cannot buy premade Apple pie in harvest moon ds. You will have to make it yourself! Here is the recipe! (This is an oven recipe) Apple + Egg + Butter + Flour = Apple pie

You can use Butter, Margarine, or Lard. These will give you about the same result as using vegetable shortening. Vegetable shortening is pure fat so lard will be a good substitute, butter and margarine have water in them you will need to use a little more and if used in baking they won't produce a crust that is as flaky as shortening would. If you are looking for a healthier/low fat substitution try googleing food…

For many recipes, unsweetened apple juice is an adequate substitute for apple cider, although it may make the recipe too sweet. To offset the sweetness, you can use half unsweetened apple juice and half unsweetened cranberry juice.

This is an Oven Recipe All you have to do is put Apple, Egg, Butter, and Flour in the oven. Then you will have Apple Pie.

Yes, applesauce can be used to replace butter when cooking. Applesauce is commonly used as a healthy substitute for butter and oil.

No, lemon juice is sour and apple juice is sweet. They would completely change the recipe.

While mixing, be sure to use the adequate amount of butter~stick, not margarine. Otherwise, store them with an apple, and they will soften.

I found a recipe that called for 2 TBL of apple jelly. I wasn't able to find the apple jelly at my local grocers so I bought a Hostess small fried apple pie, scooped out the insides, and the recipe turned out great! Hope this helps.

There should be egg substitute items in the diary aisle at your supermarkets, aimed at those with allergies, such as xanthan gum. There are some other substitutes depending on the recipe: Binding mashed banana apple sauce or pureed fruit gelatin blend ground flax seed mixed in water Leavening mix a tablespoon of vegetable oil, a tablespoon of water and a teaspoon of baking powder per egg replacement Glaze melted margarine

Betty Crocker's recipe for Grandma's apple crisp uses tart apples, flour, oatmeal, brown sugar, cinnamon, margarine and nutmeg. The ingredients are baked in the oven to make a delicious dessert that is great for fall.

In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil

A simple recipe for diabetic apple pie has approximately six cups of diced apples, several packages of sweet 'n low artificial sweetener, a tablespoon of cornstarch, a dash of cinnamon, a couple tablespoons of margarine and a pie crust.

Search the internet for Applesauce Pancakes as there are several recipes for you to choose from.

To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.

You can substitute butter with applesauce, pureed prunes, or apple butter. No joke! Yes, it sounds discusting, it probably is. don't ask me I've never tried it.

Yes, applesauce can be substituted for apple butter in muffins. However, the resulting muffins would not be as flavorful. One might want to add additional sugar and cinnamon to the batter.

mix da brestmilk ffrum a rat wit the apples and you get tha buttr

The recipe for an apple crisp involves spreading apples in a pan and stirring sugar, flower, oats, cinnamon, butter and nutmeg in a bowl. Bake the mixture for about 30 minutes and add cream.

I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.

I just did in a recipe for Chocolate Pumpkin Cheesecake Bars, and it worked beautifully!

Hi! Boy, it all depends on what you are cooking...If it is meat, then yes, if potato salad, then no.

Apple butter is a thick puree made by cooking down apples and sugar, usually with cinnamon. Substitutes would be other thick fruit purees such as mashed prunes, apricots or bananas, with additional sugar and cinnamon.

Not all shortening is oil, but all oil (consumable oil, that is) is shortening. Shortening is another word for fat used in cooking, especially baking. The most common shortenings are butter and margarine and, to a lesser degree, Crisco. Other oils can be used, too. (And some low-fat recipes substitute apple sauce or prune butter for traditional fat-based shortenings.)

Yes. You substitute applesauce for vegetable oil in equal parts. One cup of vegetable oil equals one cup of of applesauce.

For cooking: Butter or oil For filling: Anything similar to apple sauce. Such as marmalade, cranberry sauce, jam, butterscotch and so on.

Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.