It's might be better to substitute oils, butter and margarine with applesauce in oil-based baked goods like muffins and breads, or moist cakes. Substitute applesauce one for one with the oil, and it helps to add in 2 tablespoons vegetable oil. They say a little oil goes a long way in contributing to a better taste and texture. I've done this a few times with a zucchini bread recipe that calls for 1/2 cup of oil. I use 1/4 cup oil and 1/4 cup applesauce and the bread tastes great.
An equal amount of margarine (not the soft spread stuff) Margarine (1 cup), Crisco, Vegetable Shortening (1 cup), Vegetable Oil or Apple Sauce are all good substitutes for butter.
You can use butter, lard, cooking spray or stick margarine as a substitute. Depending on the recipe, you could also use either apple sauce or prune puree.
Apple jelly is going to be slightly sweeter and not have the same consistency as the apple butter. Depending on what it is doing in the recipe and the amount the butter may have a little more flavor.
No, apple butter is too different, it would just liquefy under heat, and leave a bad taste.
In sweet baked goods, substitute applesauce or pureed fruit for oils, butter or margarine. As a general rule, you can use a cup of applesauce or fruit for every cup of oil or butter.
Yes. You can substitute apple sauce in an equal volume for any dessert recipe that requires a fat like butter, margarine, oil, or shortening. It is almost the same and can be very healthy.
Canola oil, olive oil or melted margarine. Or even apple sauce depending on the recipe and what you are making.
yes... if you want your guests to get incredibally ill of deadened taste buds!
Depends on the cake recipe; pound cakes or Victoria sponges rely on their fat content to tast right. Don't substitute apple sauce in these. For other cake recipes, you should be able to substitute 1/3 of the fat for apple sauce - you may need to reduce the quantity of any other liquids in the recipe (since apple sauce is far more liquid than butter).
Yes you can.
There are a lot of things you can substitute butter with. You can use margarine, apple sauce, and even pumpkin. What I like to do when I'm baking muffins is take my dry ingredients and instead of adding eggs or butter I use a can of pumpkin. It makes the muffins extremely moist and delicious, and a lot healthier.
If you are following a recipe that calls for Apple butter then no...you can't use apple jelly...different, texture, different taste, different ingrediants but if you are creating your own recipe then yes you can use whatever you like...just be prepared because creating your own recipe will make it your fault if it comes out nasty! However the only way to learn is to try!