Leave it out or substitutions will change the flavor. Apple juice or chicken stock.
The wording of this question is somewhat confusing, but here's what I know. If a cheesecake crust recipe calls for chocolate cookie crumbs, you can use crushed Oreos even if you keep the cream in. Add the butter as called for, but leave out the additional sugar.
Yes, but the flavors will be different. And you should use real wine or real sherry, not the salt heavy 'cooking' versions found in many grocery stores. The alcohol releases and dissolves some flavors that water based recipes will not, adding to the flavors. Essentially any alcohol should be allowed to evaporate through heating to leave the flavor of the wine used. Whether a recipe calls for cooking sherry, wine, or not, I often deglaze any meats cooked in a frying pan with red or white wine. The French say that you should use the best wine you can afford for this process but I use whatever I have to hand.
In Austria, children leave mince pies and a glass of Sherry as a treat for Santa. In the US, children leave milk and cookies.
Nutmeg is mostly used for flavouring so if you leave it out your food will not be as flavoursome but you can leave it out.
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
Jon and Sherry Rivers left AFR in May of 2013. The duo stepped down from their position as hosts of the station American Family Radio to pursue other ventures.
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
No
There is not enough salt in butter to make a difference. Cook away!
In the UK we would traditionally leave a glass of sherry and a mince pie, then we would leave a few carrots and a bucket of fresh water in the garden for Rudolph and his chums. Just leave a little something to say thank you for visiting us this year Santa and Merry Christmas.
There is no difference.