I eat it up to 5 days after i make it out of whole or skim milk in my dorm room at college. all the other internet sites forums are full of germophobes telling you an hour is enough to let hamrful bacteria in, including the government, but the original reason humans learned to use helpful bacteria in yogurt was because it preserved milk before we had refrigerators. unless i have a monster immune system, this is all factual.
Up to 8 hours at room temperature, out of direct sunlight is OK.
2 weeks i think
depens on temp of fridge
Yogurt usually lasts longer in the fridge. But yogurt would last between 1-2 weeks.(According to most expiry dates)
The answer depends on whether or not the yogurt is at room temperature or refrigerated. Frozen is another entirely different category. Can you clarify?
after opening it, the bottle clearly says refridgerate after opening. if you are talking about after you put it on the food i would say do not leave it unrefridgerated for long because that is when bacteria will grow on it, and you can become sick from that.
After a few hours the meat begins to go bad.
Not long
Unrefrigerated since the warmer it is the faster it will evaporate, Just like if u leave water under the hot summer sun for too long it will be gone faster then cold water
It depends on the food. You can leave bananas out for a long time but milk or yogurt will go bad really quickley.
No.
Not much. If it tastes too sour than don''t drink it.
Refrigerated food can only go unrefrigerated for four hours.
yes, but it needs to be kept in a sealed container with no light