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From experience, you can hydrate things again, it just take time. Sometimes, as withcorn, you have to put the corn in a bucket with twice as much water as corn. Add a good amount of salt by the tablespoon, stir and store for up to a week. The volume of corn in the bucket should go up by at least %50. Drain off the brine, place in a pot of cold water and slowly bring the temp up. Watch for too much cloudiness as this usually means the corn is breaking down at which point you want to stop cooking them and head right for a steaming process. Once moist and tender, taste, season and serve.
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Do bones soften when cooking?
Bones soften sometimes not all the time.
Is it true that when cooking beans they will not soften if cooking in an acidic liquid?
no
Put soften and often in a sentence?
When cooking meatballs I often soften the bread so it mixes in well.
Is Indians corn not for cooking?
yes it not
How much corn curls can be produced out of 100 kg of corn flour?
corn flour comes from cooking ingredients
What is a product used in cooking and salads with the word corn in it?
Corn bread works in both instances, as does corn oil.
What is a product used in cooking and salads that has the word corn in it?
Sweetcorn Corn oil Corn meal Cornflakes Corn on the cob Popcorn Cornucopia
Is Indian corn only for decoration or not for cooking?
Toan do
How did popcorn gets its name?
because its corn that popsbecause when the corn pops it becomes popping corn originally from India
Why bay leaf need to remove before serving?
Bay leaf is used for seasoning only. It does not soften after cooking, and is inedible.
What will soften the bitterness of lemon rind in a chicken soup?
A little sugar will do the trick: about a quarter teaspoon to the cupful of soup. Add the sugar with the onions while they're cooking. If the soup's finished, use brown sugar: it dissolves better.
What is the greek word for corn flower used for cooking?
The greek expression for corn flower is "άνθος αραβοσίτου" (anthos aravositoy)
