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Study of effect of potassium bisulphite as food preservative under various conditions?
information about the study of effect of potassium bisulphate as food preservative under various conditions
What is the effect of the saliva on starch?
It partially brakes down the starch in food to form simple sugars through the enzyme present in it.
What makes the food soofter in your mouth saliva?
saliva
Does saliva effect taste?
yes
If the Salivary gland is taken out what effect will it have?
You would not be able to produce saliva, you wouldn't be able to taste food because theres not saliva to mix with it, and you would probably choke every time you tried to swallow a piece of food because there is nothing to lubricate the oesophagus.
Effect of potassium bisulphate as a food preservative under various condition?
study of effect of potassium bisulphate as food preservatie under various conditions
What kind of food does the saliva acts on?
Saliva acts on starch
Does saliva need to be present in order to taste food?
No, you need taste buds, not saliva to taste food.
What contains an enzyme that starts the chemical digestion of food?
saliva is the substance in the mouth that contains enzymes to help with digestion before the food is swallowed.
Why does saliva added to your food?
Saliva is needed for the initial step in the digestion process and the swallowing of food.
Does saliva move food into the stomach?
Saliva is used to start the digestion process.
What is saliva a mix of?
Chewed food mixed with saliva is called Bolus.
