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Why did the acetic acid odor disappear after the addition of NaOh?
The NaOH neutralizes the acetic acid, producing sodium acetate and water. The acetic acid is no longer present to produce an odor.
Why wouldn't CH3COOH an acetic acid be considered an Arrhenius acid?
It does not produce H+ ions in solution.
What is CH3COOH plus H2O?
It would produce a solution of acetic acid.
Is acetic acid anything like acetic acid?
Yes. Acetic acid is a lot like acetic acid.
Acetic acid is what type of acid?
Acetic acid is a weak acid because it only ionises to a minimal extent in solution to produce hydrogen ions.CH3COOH CH3COO- + H+By definition, a weak acid is a substance which only ionises to a minimal extent in solution to produce hydrogen ions. A strong acid, is a substance which ionises completely in solution to produce hydrogen ions.
What chemicals are needed to produce aspirin?
Salycylic acid and acetic anhydride with a sulphuric acid catalyst
Is acetate the same to acetic acid?
No. Acetate is the anion (negative ion) derived from acetic acid. Acetic acid is CH3COOH. Acetate is CH3COO-. Acetate ions exist in minute concentrations in a solution of acetic acid and can also be produce by neutralizing acetic acid with a base.
Why did the acetic acid odor disappear after the addition of NaOh?
The NaOH neutralizes the acetic acid, producing sodium acetate and water. The acetic acid is no longer present to produce an odor.
Does malt vinegar contain alcohol?
vinegar constitutes about 95% acetic acid. so malt is the source used to produce acetic acid.
Why wouldn't CH3COOH an acetic acid be considered an Arrhenius acid?
It does not produce H+ ions in solution.
What is CH3COOH plus H2O?
It would produce a solution of acetic acid.
Is acetic acid anything like acetic acid?
Yes. Acetic acid is a lot like acetic acid.
Acetic acid is what type of acid?
Acetic acid is a weak acid because it only ionises to a minimal extent in solution to produce hydrogen ions.CH3COOH CH3COO- + H+By definition, a weak acid is a substance which only ionises to a minimal extent in solution to produce hydrogen ions. A strong acid, is a substance which ionises completely in solution to produce hydrogen ions.
What acid is in the vinegar?
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
Does garlic have acetic acid in it?
It certainly has acetates in it; how much is in the acid form I'm not sure. Nearly everything has acetic acid in it, because acetic acid is part of one of the core metabolic pathways used by pretty much all cells in aerobic organisms to produce energy.
Pyruvic acid loses a molecule of BLANK to produce acetic acid which then enters the citric acid cycle?
CO2 (Carbon Dioxide)
Why Acetic acid not used in acetylation?
Because it can not form the acetyl group easily but above 1000 Celsius acetic acid may form acetic anhydride which may be used to produce acetyl ion. Acetylation by acetic acid using is possible by using cobalt chloride as catalyst with good yield
