it increases mass in same volume, therefore density(viscosity) increases =)
The viscosity is decreased by adding water and is increased by a decrease of temperature.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Constantly adding and removing equal amounts of water
The viscosity is similar to the viscosity of water.
Viscosity. :)
viscosity is affected by heat and water.by adding water viscosity decreases,by heating viscosity increases....
The viscosity is decreased by adding water and is increased by a decrease of temperature.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
viscosity decreases with increase in temperature
denser liquids tend to have more viscosity
Constantly adding and removing equal amounts of water
it affects the viscosity because the liquid changes the shape and turns it to a gas and the viscosity by change the form
The viscosity is similar to the viscosity of water.
temperature, pressure and force, and molecular strucuture
For example the viscosity of water.
There are a few ways to increase the viscosity of water. One thing to add to water to increase viscosity is sugar.
viscosity