Approximately 2 cups.
That is approximately 18 cups
3cups
One cake mix will produce a perfect large cake in regular angel food pan.
Use extracts and flavorings to give cake mixes your personal touch. Coconut extract is a wonderful compliment to chocolate cake mix, as well as to brownie mix, as is cherry flavoring. Adding butter flavoring to yellow and white cake mix gives them a wonderful rich taste. And adding vanilla extract to any cake mix intensifies the natural flavors of any cake mix. Experiment with your favorite extract flavors and cake mixes; you will be pleasantly surprised with the results.
Let's do this the easy way. 1 cup equals 8 oz's so it seems to me that you have 1 cup with 1 ounce to be added. Hope I helped you, but most of all hope I'm right. Sometimes the problem seems harder then it truly is but then there are times we get fooled...lol
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
To bake a cake a home, you will need a few pieces of equipment (along with any ingredients for the cake, too). Those pieces of equipment are... * Bowl to mix in * Mixer (hand or machine) * Measuring cups, measuring spoong, spatulas, spoons, kinfes, ect. * Baking pan * Oven * Timer
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
They are essentially the same thing. A cake is just what is the result of baking cake mix. Each is about euqally as unhealthy for you as the other is.
Their are many people who eat only eggless cake. So I would like to share the ingredients which can help you prepare the cake mix without adding egg to it. Mix the following ingredients if you are looking to prepare eggless cake:- Vinegar, Vanilla and Applesauce and then water, mix all this till it becomes consistent batter.
The cake will not taste the way it is supposed to.