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The heat rises to the top. The lower part is always the coldest.
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∙ 14y ago
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How was food kept cold on the titanic?
There were actual refrigerators that used CO2 as the coolant manufactured by J. & E. Hall.
What foods can be kept in refrigerators?
All >:)
What should cold food be kept at?
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
Many foods can be kept longer if they are?
If they are chilled. Use refrigerators.
Where was the first refrigerator made?
The Kelvinator became the first mass-produced home refrigerator. In 1919 General Motors bought a small refrigerator company called Frigidaire, which also made compression refrigerators. By 1920 about 75,000 homes had refrigerators
Where should flu shots be kept?
Vaccine should always be kept in refrigerators unless the one who made it says otherwise.
How is food kept in Antarctica?
Sanitary storage containers work well, as do refrigerators and storage sheds.
What is a icebox?
An icebox is a type of refrigerator. It is a chilled box that is used to keep things cold. Ice boxes are kept cold with large blocks of ice that keep the food cold.
What is the difference between a refrigerator and a freezer?
An ice box is literally what it says it is, a box that has ice in it. The ice kept the food cool and it had to be replaced on a regular basis, usually daily. A refrigerator uses a compressor and gas cycle to keep the contents cold.
What foods are kept in refrigerator drawers as opposed to shelves?
There are no hard and fast rules regarding where in refrigerators specific foods are to be kept. However, meats, cheeses, and vegetables are generally kept in drawers as opposed to shelves.
How do you keep things warm and cold?
Well, you could put something hot in a thermos, and something cold in a cooler bag, wich is basically lined with thermal material. Things kept in thermal things won't stay the same temperature forever.
Why should you store different food items in their correct place in the fridge?
Your refrigerator has areas that are colder and warmer and some areas have more humidity. In most refrigerators, the pockets/shelves in the door are the warmest area in the fridge this is because of their closeness to the exterior of the fridge as well as the fact that these items are exposed to the temperature in your home every time the door is opened. Eggs should not be stored in the door because of this fluctuation in temperature. The lower shelves in the fridge are the coldest because cold area "falls" and hot air "rises". Items requiring more cold should be kept on the lower shelves. Vegetables require even moisture and that is why they are kept in the enclosed vegetable bins in the bottom of the fridge.
