Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
aerobic.
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Hot Dilly beans are an example of lactic acid fermentation.
Glucose---Lactic Acid+ Energy
Your muscle cells do when you preform lactic acid fermentation.
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Alchoholic fermentation and Lactic Acid fermentation
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
Lactic Acid fermentation :)
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Making saurkraut is a lactic acid fermentation.
Hot Dilly beans are an example of lactic acid fermentation.
Glucose---Lactic Acid+ Energy
The fermentation of milk occurs to form curd, of course lactic acid is released.
Your muscle cells do when you preform lactic acid fermentation.