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Amyloplasts are non-pigmented organelles found in some plant cells. They are responsible for the synthesis and storage of starch granules, through the polymerization of glucose.[1] Amyloplasts also convert this starch back into sugar when the plant needs energy. Large numbers of amyloplasts can be found in fruit and in underground storage tissues of some plants, such as inpotato tubers. Amyloplasts are starch grains.Amyloplasts are plastids, specifically leucoplasts. Plastids are a specialized class of cellular organelles that carry their own genome and are believed to be descendants of cyanobacteria (blue-green algae) which formed a symbiotic relationship with the eukaryotic cell.Starch synthesis and storage also takes place in chloroplasts, a type of pigmented plastid involved in photosynthesis. Amyloplasts and chloroplasts are closely related, and amyloplasts can turn into chloroplasts; this is for instance observed when potato tubers are exposed to light and turn green.
Gravitropism is when the roots grow deeper into the soil with the force of gravity pushing it. Wow, I'm in elementary school and my first person ever asking me something. It's a pleasure answering your question. I wish you luck on what ever your doing.
Amyloplasts! :)
Amyloplasts are organelles without any pigments found in some plant cells. Large numbers can be found in underground storage tissues of some plants, such as in potato tubers.Amyloplasts and chloroplasts are closely related, and amyloplasts can turn into chloroplasts; this is can be seen when potato tubers are exposed to light and turn green
Amyloplasts are found in plant cells.
Elongation of the meristematic tissue
well the scientific meaning of it is no because of gravitropism. gravitropism is the force of gravity on plant. dont know what gravitropism is: wikipedia search: gravitropism.
positive gravitropism
Is gravitropism why the seed is growing towards gravity?Yes gravitropism is why the roots go towards the center of the Earth.
Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
odor
Amyloplasts are non-pigmented organelles found in some plant cells. They are responsible for the synthesis and storage of starch granules, through the polymerization of glucose.[1] Amyloplasts also convert this starch back into sugar when the plant needs energy. Large numbers of amyloplasts can be found in fruit and in underground storage tissues of some plants, such as inpotato tubers. Amyloplasts are starch grains.Amyloplasts are plastids, specifically leucoplasts. Plastids are a specialized class of cellular organelles that carry their own genome and are believed to be descendants of cyanobacteria (blue-green algae) which formed a symbiotic relationship with the eukaryotic cell.Starch synthesis and storage also takes place in chloroplasts, a type of pigmented plastid involved in photosynthesis. Amyloplasts and chloroplasts are closely related, and amyloplasts can turn into chloroplasts; this is for instance observed when potato tubers are exposed to light and turn green.
Gravitropism is a noun, and I do not know what it is. ^^^ is the answer to the question! Hope it helped! Please vote!
in the amyloplasts
Amyloplasts! :)
starch
Amyloplasts