the cells of bread mold is arranged by having different vitamins in them and not having any fungi
the cells of bread mold is arranged by having different vitamins in them and not having any fungi
The cells of bread mold are loosely arranged. This is the opposite of the cells of mushrooms which are packed tightly together.
The cells of bread mold (Rhizopus) are arranged in long, branching filaments called hyphae. These hyphae form a network known as mycelium. In contrast, the cells of a mushroom are arranged into a cap and a stem structure. The cap contains gills lined with spore-producing cells, while the stem provides support for the cap.
It is a collection of cells known as hypha.
No. Bread mold grows on bread, hence the name.
When mold spores come into contact with a source of food, like the carbohydrates in the bread you left out, the cells metabolize the sugar and begin multiplying, forming the fuzzy mass of cells that we know as mold.
The cell nucleus in bread mold is responsible for storing genetic material and controlling the cell's activities. It regulates gene expression, growth, and reproduction within the mold cells. It plays a crucial role in maintaining the overall function and structure of the mold.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
bread mold in about 10/15 days it deepens what type of bread it is