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Optimum temperature and pH medium make suitable conditions for enzymatic reactions.

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Q: How are conditions made suitable for enzymes?
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Related questions

Can we say that enzymes work in optimum conditions only if yes than why?

No, we cannot say that because most enzymes are not at optimal conditions in nature.


Where are onions made?

Onions can be grown in any part of the world where temperature conditions exist that are suitable, whether naturally or in greenhouses.


What is made of enzymes?

enzymes are made up of protein; enzymes are used to speed up chemical reactions.


What type of macromolecules are enzymes made from?

They are made up of proteins. They are globular proteins


Are all proteins enzymes Explain your answer?

No. All enzymes are proteins but not all proteins are enzymes. Muscle tissue is made of protein but it is not made of enzymes.


Why do many inherited conditions result from defective enzymes?

Inherited condition result from defective enzymes because enzymes are proteins and genes encode them.


Which of these digestive enzymes are active under strongly acidic conditions?

We need more information as to which enzymes you are asking about.


Which layer of the ozone maintains conditions suitable for life?

The layer of ozone does maintain suitable conditions for life. It protects the humans from the UV interaction.


What are suitable conditions for growing food?

nothing


What are the necessary conditions for enzymes to work effectively in laundry?

bleach


Where in the body is protein-cutting enzymes made?

Protein-cutting enzymes are made in the ribsomes of cells.


What conditions affects the function of enzymes?

The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.