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How are fast food restaurants regulated hygiene both in factories and stores?
Wiki User
∙ 9y ago
Food hygiene proficiency is regulated by the food hygiene regulation (852/2004/EU), and the Food Act (23/2006, amendment 1137/2008). Operators in the food business are required to ensure at their own expense that employees handling food are given training and instructions relevant to their work tasks. Employees must have a hygiene passport if they in their work handle unpackaged easily perishable foods. Such foods are, for example, milk, meat and fish. Cafeterias, restaurants, institutional kitchens, various kiosks, fast-food restaurants, food stores, for example, and also many factories manufacturing foods are work places were the employees are required to have a hygiene passport. It is required that one within three months of commencing work must acquire a hygiene passport. These three months retroactively are calculated also to include such prior work in the food business where hygiene passport is required.
Wiki User
∙ 9y ago
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