Monnose can be defined as a sugar monmer of the aldohexose series of carbohydrates. Glucose can be defined as d-glucose, dextrose or grape sugar. Glucose and manose are related because they are both types of sugars.
There are many substances. But as a raw material glucose is distinct
it is related to photosynthesis because of the products glucose and oxygen are used to start cell respiration. Glucose and oxygen carry it out to produce energy.plants also go through cell respiration
Starch and cellulose are both polysaccharides therefore made up of mono-saccharides such as glucose. There is more information at the related link.
Glucokinase is often referred to as the 'glucose sensor' as it directly relates the rate of β-cell glucose-dependent insulin secretion and the rate of hepatocyte glucose metabolism to the ambient blood glucose level. Read more in related link below.
Sporosarcina urea ferments glucose and lactose but not sucrose. It is a type of bacteria of the genus Sporosarcina, and is closely related to the genus Bacillus.
enzymes for aloe vera is glucose and manose.
So many. Ex-Glucose,Sucrose,Fructose,Manose
Manose is a sugar monomer of the aldohexose series of the carbohydrates.
Fructose and glucose are found in sucrose.
Glucose is the type of sugar that is created from a plant's photosynthesis.
Glucose is the sugary substance which is the plants food.
Glucose is the type of sugar that is created from a plant's photosynthesis.
E. K. K. Matlala has written: 'Manose'
Glucose is used for energy in anaerobic systems related to muscular contraction.
They are both polymers of glucose
They are both carbohydrates.
i think you mean glycogen...and they both have to do with sugar.