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A few quick breads are biscuits, banana bread, and cornbread.
More air needs to be incorporated into the eggs to cause the batter to "pop", that is, to rise.
YeastGlutenBake
over-mixing of the dough...you should see some inconsistencies in the mixture...over mixing will tighten the gluten - hence toughen it then when it bakes those areas in the bread where the inconsistency will be air pockets - called tunneling.
because breads require flour to make it a bread.
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Milk
quick breads
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Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010
shut the hell up
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