they are used in piella :)
Yes, you can use frozen peas instead of dried peas in a crock pot, but you should add them later in the cooking process. Dried peas need longer cooking times to soften, while frozen peas only require a short cooking time. Add the frozen peas during the last 30 minutes to an hour of cooking to prevent them from becoming mushy.
Yes, lady peas are also known as "ladyfinger peas" or "little marvel peas." They are a variety of garden peas, recognized for their small size and sweet flavor. These peas are often used in Southern cooking and can be enjoyed fresh, frozen, or dried.
Measuring cup used for measuring water,peas,corn,rice and others when cooking for short it's used for measuring ingredients when cooking
Make sure the women is always cooking!
Many foods darken after cooking. The higher pressure and temperature of pressure cooking can darken them.
To make mushy peas you need to steep marrowfat peas overnight in clean cold water before cooking them.
dried peas are used as pulses and lentil
"Mange tout" is a French phrase. It means "eat all".
Once peas are shelled, they can be steamed, boiled, stir-fried, mixed into stews or sauces or casseroles. They require very little cooking time.
To trim snap peas for cooking or snacking, simply remove the stem end by snapping it off with your fingers or cutting it with a knife. You can also remove the string that runs along the seam of the pea pod by gently pulling it off. This will make the snap peas easier to eat and enjoy.
Dry split peas typically triple in volume when cooked. Therefore, 1 cup of dry split peas will yield about 2.5 to 3 cups of cooked peas. It's important to rinse and soak them before cooking to achieve the best texture and flavor. Cooking usually takes around 30 to 45 minutes, depending on the desired consistency.
Peas contain starch as it is used is used for the storage of carbohydrates.