Because raw potato is not nice to eat and very hard to digest. However, how appetizing a vegetable is depends on how it is cooked and the individual's personal preferences. Digesting a raw potato is no more difficult than digesting any other root/tuberous vegetable, such as carrots and radishes. You can sprinkle a little salt or other seasoning on them and it them raw. You can put raw potatoes in salads just as you would put carrots or radishes. Raw potatoes retain more nutrients than cooked potatoes. According to the Bureau of Home Economics. United States Department of Agriculture, when ordinary cooking methods are used, from 32 to 76 percent of the essential food values, minerals, and vitamins are lost due to oxidation, or are destroyed by heat or dissolved in water.
Potatoes are a very versatile vegetable.
They can be baked, boiled, fried, roasted, steamed - almost any coking method can be chosen.
Some types of potato are better suited to certain types of cooking. so, check what type you are buying.
food
cooked cooked cooked
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.
Three days for cooked roast potatoes or cooked chips.
Because oil has more fat in it
As a side dish potatoes are good with turkey. As stuffing, no.
Croquettes.
If Jry bought potatoes, and cooked 1/4th of the potatoes at a time, he had to cook 4 times.
you can cook potatoes by boiling it or you can bake the potatoes. if your baking the potatoes, you boil it for like about five or ten minutes and then bake it
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them
The calorie content of steak and potatoes depends on how the steak and potatoes are cooked, what kind of steak and potatoes are used, and the weight of the steak and potatoes. Please feel free to ask the question again and include more details. Alternatively, for the calories in cooked steak by weight, and the calories in cooked potatoes by weight, see the page links, further down this page, listed under Related Questions.
Yes, cooked mashed potatoes can be frozen for later use.Another response:Yes, it is possible to freeze cooked mashed potatoes, but freezing changes their texture, and most people find them unpalatable when re-heated.