The usual way of making spirits is first to have something ferment, to build some natural alcohol, then to distill that liquid to concentrate the alcohol. For Vodka, the start is potatoes.
No, the alcohol has now been turned into vinegar.
Potatoes are food. Alcohol is a drink. They both contain hydroxly functional groups of a molecular level. Many other food-products like sugar (glucose, fructose, galactose, maltose, lactose, and sucrose), carbohydrates, amino acids, proteins, lipids, fatty acids, glycerols, and phosophlipids all contain hydroxyls, which mean they can be turned eventually into an alcohol. Things like sugar and pasta and chocolate are not alcohols or drinks, though. They contain very different molecular formulas that make them what they are, and the same goes for potatoes.
You ferment them, then distill the low-alcoholic sludge into high-concentrate alcohol. Then you burn the alcohol as fuel.
It is called tequila because it is made from parts of a particular cactus plant. Alcohol made from potatoes is called vodka.
potatoes and starches
Yes, becasue alcohol is made from plants which are then turned of brewed in a companies facility.The air then turns it to alcohol
Chateau potatoes: Potatoes turned into a barrel shape, then blanched in boiling water, drained then refreshed in cold water, then cooked in the oven.
The correct spelling is vodka (alcohol beverage traditionally distilled from potatoes).
I just made shepherd's pie w/instant mashed potatoes and they didn't retain their potato-like texture, turned into much :-/
Potatoes can be processed for their starch, to make materials such as plastics and paper-like substances, they can be fermented to make alcohol for fuel, or for drink.
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them