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Chemistry is a learning discipline and is learned at school.
The process of dehydration, synthesis and hydrolysis are related to the organic compounds such as the carbohydrates, lipids and proteins because they are involved in their digestion, egestion and storage.
Covalent bonds. Courteously, Completely and Biochemically Provided By Enzymes. Another Related Answer is The Golgi Apparatus.
Crucial to the carbon-based life on the Earth are several types of biologically-essential molecules. The basic types of molecules are carbohydrates, lipids, proteins and nucleic acids. The chemistry of these carbon-based molecules is included in the field of organic chemistry with the specific life-related processes forming the field of biochemistry.
You could do without carbohydrates indefinitely if you needed to. Unlike proteins and fats, carbohydrates are not essential for health or to sustain life. For more in-depth information, see the related question and answer, further down this page, listed under Related Questions. -
yes they are.. carbohydrates and fats are related.. as more consuption of carbo results in more of blubber which is the fat in th body.. so we must balance the intake of ol th nutritions.. -carbo, proteins, fat, vitamins and minerals.
Fats are the organic molecules that are most closely related to lipids. Other organic molecules include carbohydrates, proteins, and nucleic acids.
Relevant discipline refers to the specific field of study, research, or profession that is directly related to a particular topic or problem being addressed. It involves applying knowledge and techniques from a specific discipline to analyze, understand, and solve specific issues or challenges within that field.
Analytical chemistry is a sub discipline that focuses on the qualitative and quantitative. Often it is useful to know what has been synthesised and how much of that product is there. Using analytical techniques it is possible to identify the yield of a product and any source of impurities.
You are probably referring to the thermic effect of food. The caloric cost (energy spent) for your body to use proteins, fats and carbohydrates significantly differs. In relation to the thermic effect, refined/processed carbohydrates and fats have about a 3% rate. This means around only 3 calories are spent using 100 calories of refined carbohydrates and fats. Proteins, however, have up to a 30% rate. Some proteins are even better than others are. For more information, see the related question and answer further down this page, listed under Related Questions.
The vast majority of the drugs and medicines in use today have been synthesized by organic and other chemists. Chemistry is the key enabling discipline in this field. Even knee replacement joints require material science which is in itself related to chemistry.
Chemistry is the chemistry if youre a chemistry then good for you