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solution. i remember putting mechanical mixture on mr provincial and getting it wrong.
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
This sauce s a emulsion.
An emulsion has liquid particles dispersed in a liquid medium An emulsion is a type of colloidal solution consisting of liquid(dispersed phase) mixed in another liquid(dispersing medium), so the mixture is an emulsion.A gel is a colloid of liquid(dispersed medium) mixed with solids.(eg-butter)
Milk is a solution and an emulsion, not a single chemical element or compound. There are numerous molecules, compounds, and proteins found in milk.
Toothpaste is considered an emulsion.
Well a suspension is a solution that settles and a emulsion is a solution that seperates into layers
suspension
-suspension -colloid -sols -emulsion
Mayonnaise is a emulsion, using an emulsifier.
It's something got to do with non homogenised milk and emulsion.
colliod
its a suspension. more specifially a colloid. emulsion.
No. A colloid is a suspension of solid particles in a liquid medium. Salt is not suspended in water, it dissolves.
suspension
yes.because when we are vigorous shaking the solution of two dissimilar liquids it it ii mix for 1 or 2 seconds .let it be the solution for 1 or 2 minutes it ll show the Tyndall effect ...so we can observe Tyndall effect in an emulsion solution .
Tooth paste is actually a colloidal solution but I'm if I'm right but here you go