"Mono" means one and "poly" means many, and "mer" derives from a word that means parts, so a monomer is an atom or small molecule (one part) and a polymer is a large molecule with repeating structures (many parts).
Monosaccharides are single sugar molecules. Disaccharides are two sugar molecules joined together. Polysaccharides are saccharide polymers (chains of monosaccharides).
Monosaccharides, or glucose, are the monomers of carbohydrates. While, polysaccharides, or starch, are the polymers of carbohydrates. Sources: I just learned this yesterday in biology :)
In terms of prefixes, a megagram, a gigagram, a teragram, or a petagram. In terms of silliness, 2 kilograms.
Prefixes, roots, suffixes, combining vowels and combining forms
Multiple questions. See related questions.
how do prefixes in the terms adduction and abduction explain their possible muscle action
Peptide bonds
In terms of linguistics, there are typically around 50 common prefixes used in English. These prefixes are added to the beginning of words to change their meaning.
Monosaccharides are single sugar molecules. Disaccharides are two sugar molecules joined together. Polysaccharides are saccharide polymers (chains of monosaccharides).
Monosaccharides, or glucose, are the monomers of carbohydrates. While, polysaccharides, or starch, are the polymers of carbohydrates. Sources: I just learned this yesterday in biology :)
Carbohydrates can be defined as any of a group of multiple simple sugars. In more scientific terms, it could be said that carbohydrates are polymers of simple sugars, which are monomers. Another name for "carbohydrate" is a polysaccharide, making sugars a monosaccharide. Disaccharides are groups of two simple sugars. Common carbohydrates are cellulose, starch, glucose, etc.
How are these terms related? Plausible : Believabl
terms associated with poulty
Prefixes, roots and suffixes.
In terms of prefixes, a megagram, a gigagram, a teragram, or a petagram. In terms of silliness, 2 kilograms.
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Polysaccharides are a chains of carbohydrates (monosaccharides) linked together that are longer than 10 to 20 units. Starch, glycogen, and cellulose are made from glucose. Other polysaccharides are made from a variety of different monosaccharides. Hemicelulose is made from glucose, xylose, mannose, galactose, rhamnose, and arabinose. Pectin is made from galacturonic acid and galacturonoglycan. Food gums can be made from rhamnose, arabinose, glucose, xylose, and galactose.