A sprig usually applies to plants that have a main stem, plus offshoots that support clusters of leaves. Starting at the main stem, pluck off one offshoot that is perhaps 1-2" long (3-5cm). This would be a fine example of a sprig. Some will be slightly larger and some smaller.
For the purposes of cooking, unfortunately, this is a vague measurement - you may have to try the recipe with a small sprig and add more if the flavour doesn't come through.
A sprig is a small 'branch'; usually the term is used regarding herbs, so its a small cutting from the herb plant.
A sprig is a small shoot or twig of a tree or plant.
they can go up 2 788 inches
Sprig Muslin was created in 1956.
Sprig Muslin has 272 pages.
How big a sprig? You must be specific. But 1/2 tsp dry ground thyme = 1 tsp fresh thyme if that is any help. That's the leaves not including the stem.
A sprig is basicly one small branch off the main stem
A 3-4 inch sprig of thyme will produce a tablespoon, however, a dried sprig of the same length will produce barely a teaspoon.
Yes.
A Sprig of Shamrock - 1913 was released on: USA: 24 April 1913
A Sprig of Shamrock - 1915 was released on: USA: 14 August 1915
two or three mint leaves that are still attached. the mint sprig is used mainly for decoration.
1 teaspoon of dried dill = 1 sprig of dill
its called a sprig
sprig