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Here are some ideas to warm it up chili and take away the tomato flavor in chili:
Do add salt and pepper.
Add a can of refried beans - also good for chili that is too watery.
If you don't mind a bit of smoky heat, put in a small piece of a chipoltle pepper for a minute or two, then take it out.
Sprinkle in some curry powder.
Somehow you need to "warm" it up to get rid of the sweet acidity of tomatoes, so start out with a little of something and see what happens.
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How do you spell tomatoey?
That is the correct spelling of the adjective "tomatoey" (having or tasting of tomatoes).
How do you fix chili with too much red bell pepper?
You add water until it's the way you like it.
Do you have a recipe for Zantigo's green chili?
Unfortunately I have no answer for you. I worked for Zantigo, and the recipe is TOP SECRET. I know that there is ground beef and green chili's but beyond that, the seasonings are not published. I love the green chili, and the only fix I can get is at Zantigo. No matter what I try, it's never the same.
What do you do if you have too much chili in a dish?
Put some in a container and freeze it.
Why is chili bad?
Claiming that chili is bad is simply an opinion. Many people love eating chili, which is apparent in many areas of the United States because of numerous chili cook-off competitions. However chili may be bad for some, because it has beans that can cause gas, spices that may be too hot for some or celery pieces that are overbearing.
If the chili dish you took is too spicy for you and you are allergic to milk what should you do?
Drink Beer.
What is a chili?
A chili is a chili. A chili is a sort of vegetables.
How do you get out too much vinegar in hot dog chili?
It is not possible to remove vinegar from hot dog chili. One might add a tablespoon or two of sugar to balance the vinegar's acidity.
Too much black pepper in chili....what to do to change that?
stop putting in so much black pepper!!!!!!!
If you are cooking and the food is too spicy does it help to add a potato?
Yes, if you add too much hot pepper to soup, chili, or stew put a raw potato in it and simmer until the potato is tender. Take the potato out and it the soup, chili, or stew won't be so peppery.
How do you fix something that is too tangy?
Most references that I've found suggest adding a bit of brown sugar or honey to the chili. I'd start with just a little bit to see how it works. Then, if necessary, add a bit more. you Might try adding some cinnamon as well not much a sprinkle each time after mixing it in-i added 1/2 teaspoon to a 5 gln pot of chili and it worked great to taking out the bitterness and sour taste out
Do you prefer your chili with beans or without?
Is chili even chili if it doesnt have beans?
