sparkklejar on etsy, who is also the owner and cottage manufacturer of barley bliss products with over 10 years experience manufacturing microwave heating bags for barley buddy of Utah, does not recommend heating an intact barley bag sack pad pack in any other way than its intended use for a microwave.
The temperature of the gas changes.
Real vintage would have you doing this in a pan on the hob.
Barley
The heat generated inside the bag exceeded the insulation resistance of the bag content.
5 minutes and you also put a cup of water in with it
Yes but only if its the frozen kind in the bag that you get at the store like Walmart or Safeway. A grocery store of course!
http://www.fsis.usda.gov/FactSheets/Microwave_Ovens_and_Food_Safety/index.asp#16Arcing (pronounced "AR-king") is sparks inside the microwave oven caused when microwaves react to gold paint on dishes, twist ties and other metallic materials. Some foods such as raw carrots and hot dogs can cause arcing while being microwaved. In hot dogs, this can be due to the uneven mixing of salts and additives. In carrots, it can be due to the minerals in the soil in which they were grown. Whatever the cause, turn off the oven immediately to end the sparks. Prolonged arcing can damage the oven and/or the utensil. If caught at once, arcing should not damage the oven. Remove the offending utensil or food from the oven and either substitute a microwave-safe utensil or cook the food by other methods.
yes
no,it will explode..
Yes you can. You need to mix in a teaspoon of cooking oil first and don't use too much popcorn (about 3 tablespoons). Use a microwave safe container with a lid (of course) or an oven bag with a small opening to allow steam to escape but don't use a twist tie.
Unless you tell them, your guests will never know that this roast came out of a microwave.1 Large Reynolds Oven Bag1 envelope Lipton Recipe Secrets(Golden) Onion Soup Mix1 can Campbell's GoldenMushroom Soup3 white potatoes, peeled1 medium onion1 cup peeled baby carrots1 2-lb roastPour soup mix into oven bag. Shake bag to coat the inside. Add mushroom soup (no extra water) to bag. Knead bag to coat the inside.Cut onion and potatoes into wedges and add to bag. Add carrots and knead bag to coat vegetables with soup mixture.Add roast and tumble inside bag to coat with soup mixture.Place bag in a microwave-safe dish, roast on top. The dish should be wide enough for the roast to lie flat on top of vegetables, but still narrow enough to rotate on the microwave turntable.Tie off bag and cut two or three slits in the top for ventilation. Microwave on high for 30 minutes for medium/medium well.NotesMany thanks to Dorothy Colley of Houston for sharing this idea with me many years ago when Wade and I were newlyweds.You're probably thinking, "30 minutes! It'll turn into shoe leather by then!" I promise it won't. The oven bag somehow does something magical :-) If you like a rarer roast, though, experiment with shorter cooking times.Of course, try different ingredients to make it just right for you. For example, if you don't mind the extra time or mess, try braising the roast first.This meal is not pretty right out of the bag. If you're going for "presentation," definitely move it to a serving plate.Copyright © 2004-2005 Debbie Campbell (debbie@anomaly.org)
No because the bag isn't like a microwave, couch, table,etc..