Humans don't like mold so they try to get rid of it.
No. Bread mold grows on bread, hence the name.
Bread tends to form two different common molds, black mold (Aspergillus niger) and green mold (Pennicilium notatum - from which Penicillin is derived). As far as I know, neither of these molds is particularly harmful to humans.
bread grows mold because if it is dry and worn out it needs the mold
Moldy bread can potentially harm humans if consumed, as certain molds produce mycotoxins that are toxic to humans. These mycotoxins can cause a range of health issues, including allergic reactions, respiratory problems, and in severe cases, organ damage. It is important to discard any bread that shows signs of mold growth to avoid potential health risks.
mold...
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
This depends on the mold. eg: Bread molds grow on bread.
Until the mold has consumed all of the bread and all you are left with is the mold.