Want this question answered?
Yes. Antioxidants do fight againist free radicals.
Synthetic antioxidants serve as free radical quenchers, slowing down oxidation by forming more stable radicals. These antioxidants may inhibit the formation of radicals, interrupt the propagation step and absorb radicals in the termination step.
Free radicals.
Antioxidants
By destroying free-radicals in you blood stream.
There are many benefits of green tea, but perhaps the most important is the amount of antioxidants. Antioxidants reduce free radicals in your body. Free radicals can lead to cancer and premature aging. Green tea has more antioxidants than black tea, and it has less tannins that stain your teeth and cups.
Antioxidants are needed for the prevention of cell deterioration. When cells deteriorate it can lead to viruses, cancer and other diseases to form. Free Radicals are atoms that are slightly distorted. Cells can have damage from free radicals and antioxidants help repair the damage.
False.... Answer is free radicals
Antioxidants may also provide some protection by reducing free radicals that can damage lens proteins.
Vitamin C and E both are antioxidants, ie. they "stop free radicals".
antioxidants prevent and repair the damage caused by free radicals. free radicals are the by-product of the oxidation process and anti-oxidants are reducing agents. Thanks to antioxidants, damage and cell breakdown can be stopped, thwarted or prevented at varying degrees.
White Tea Antioxidants Antioxidants are nutrients that protect the body from damage by free radicals. Free radicals are nasty things that go around wreaking havoc on your body, damaging DNA and accelerating aging. Antioxidants scoop them up and neutralize them. White tea is loaded with these protective nutrients.