How to keep vegetable and fruits from spoiling?

Answer 1

* You could put them in plastic bags in your refrigerator. * Actually, plastic bags tend to spoil vegetables faster, because they trap moisture and gases. The best way to keep vegetables fresh is to not overstock them, buy only what you need or want until the next trip to the store and use paper towels, paper bags, or nothing to wrap them in. Paper towels work well on leafy vegetables; paper bags work on tubers, such as potatoes and carrots.

Answer 2

The best way to keep fruits and vegetables from spoiling would be to consume it immediately. The next best ways would be:

• refrigeration for short term storage (a week or even two)
• freezing for longer storage (up to a year)
• canning (for up to a year or longer)
• drying (for up to a year or longer)

The length of time the food can keep will depend on how it was prepared for storage, the packing that is used, and the conditions under which the packaged product is stored.

Answer 3

Foods quality to be maintained to satisfy the customers. It is the quality characteristics of food that is acceptable to consumers.

Answer 4

soft fruits should stored in 5 degree celcoius, hard skinned fruits should have 18 - 20 degree only not more then that. same things for the vegetables.