With heat...
When garlic is cooked, it becomes soft and tender.
Garlic should be cooked for about 1-2 minutes to bring out its optimal flavor and aroma.
yes.
Eating garlic has been shown to improve cholesterol. Raw garlic contains a form of sulfur and is more powerful than cooked garlic.
Garlic and meat well cooked,(they like there meat raw or a little bit cooked)
Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.
yes if you lightly cooked or raw broccoli and use home made organic garlic sauce with extra virgin olive oil and with extra garlic in it
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
Only if it was well cooked in a nice garlic butter
Yes! They lose potency when you cook them.
dhansak
Green garlic can be incorporated into cooking by using it in place of regular garlic in recipes. You can chop the green garlic and use it in stir-fries, soups, salads, or as a topping for grilled meats or vegetables. The green garlic adds a mild, fresh flavor to dishes and can be used in both raw and cooked preparations.