answersLogoWhite

0

How can garlic be cooked?

User Avatar

Anonymous

14y ago
Updated: 8/18/2019

With heat...

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Is garlic soft when it is cooked?

When garlic is cooked, it becomes soft and tender.


How long should garlic be cooked for optimal flavor and aroma?

Garlic should be cooked for about 1-2 minutes to bring out its optimal flavor and aroma.


Is it healthy to eat fish cooked with garlic?

yes.


Can Garlic lower chorestrol?

Eating garlic has been shown to improve cholesterol. Raw garlic contains a form of sulfur and is more powerful than cooked garlic.


What are 2 things that vampires hate?

Garlic and meat well cooked,(they like there meat raw or a little bit cooked)


Where do garlic prawns come from?

Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.


Is broccoli and garlic sauce healthy?

yes if you lightly cooked or raw broccoli and use home made organic garlic sauce with extra virgin olive oil and with extra garlic in it


What is the best way to mince garlic for garlic butter?

Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.


Would a cheetah eat an owl?

Only if it was well cooked in a nice garlic butter


Are raw onion and garlic better for you than cooked?

Yes! They lose potency when you cook them.


What is an Indian dish of lamb or mutton garlic and spices cooked with lentils and pumpkin?

dhansak


How can I incorporate green garlic into my cooking?

Green garlic can be incorporated into cooking by using it in place of regular garlic in recipes. You can chop the green garlic and use it in stir-fries, soups, salads, or as a topping for grilled meats or vegetables. The green garlic adds a mild, fresh flavor to dishes and can be used in both raw and cooked preparations.