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When garlic is cooked, it becomes soft and tender.

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AnswerBot

5mo ago

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How can garlic be cooked?

With heat...


How long should garlic be cooked for optimal flavor and aroma?

Garlic should be cooked for about 1-2 minutes to bring out its optimal flavor and aroma.


Is it healthy to eat fish cooked with garlic?

yes.


What are the most popular varieties of garlic in the US?

There are two kinds of garlic in the USA. There is soft-neck and hard-neck garlic. Soft-neck garlic includes silverskin and artichoke garland. The hard-neck garlic include rocambole and purple stripedgarlic.


Can Garlic lower chorestrol?

Eating garlic has been shown to improve cholesterol. Raw garlic contains a form of sulfur and is more powerful than cooked garlic.


Eggs may be soft- cooked or hard-cooked when cooked in the?

pot or water or both


Is it safe to eat mushy and soft raw garlic?

I would consider soft, mushy garlic to be rotten therefore, probably not a good idea to eat.


What does a potato do when it's cooked in a pot?

it gets cooked and goes soft


Does garlic taste different if cooked whole or crushed?

Yes, the preparation of garlic makes a difference to the flavour. Cooked whole, especially over a long period in the oven or in a sauce or stew, garlic will have a mild, sometimes slightly sweet, flavour and a buttery texture. Chopped or crushed, the flavour is much stronger, especially if cooked quickly, for example by frying. Garlic cooked whole in a sauce or stew may be removed when the dish is nearly finished and squished against your stirrer with a fork: it will very quickly become a puree which can be stirred back into the sauce. This thickens the sauce slightly. If cooking garlic in this way you can use at least twice the amount you'd normally use if chopping or crushing. To bake garlic you can cook whole heads at a time without peeling. Put each head of garlic onto a square of aluminum foil or in a small ovenproof dish, drizzle with a little olive oil, wrap the foil around it or cover the dish and bake at 180C (350F) for about thirty minutes or until very soft inside. To serve, take a clove and squeeze the soft, buttery garlic out onto bread or crackers, or on the side of individual serves of casserole or soup. You can put the garlic in the centre of your table so guests can help themselves.


What are 2 things that vampires hate?

Garlic and meat well cooked,(they like there meat raw or a little bit cooked)


Where do garlic prawns come from?

Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.


Why must grains be cooked in liquid?

Grains are cooked in liquid to make them soft and digestible.