Adherence to accepted guidelines for handling and management is the key to preventing insecticide poisoning. These may include masks, gowns, gloves, goggles, respiratory breathing machines, or hazardous material suits.
Insecticide poisoning is exposure to a group of chemicals designed to eradicate insects that cause affected persons to develop clinical signs that can progress to death.
they can be prevented by keeping your food in good place or by preserving it
Treatment for insecticide poisoning may include decontamination of the skin and eyes, respiratory support, administration of specific antidotes if available, and symptomatic treatment to manage symptoms like seizures or respiratory distress. It is important to seek medical help immediately if insecticide poisoning is suspected.
Prevention involves good hygiene and decent living conditions. When this is impossible, insecticide dusting powders are available to apply to clothing.
Lead poisoning typically does not cause pinpoint pupils. Pinpoint pupils are more commonly associated with opioid overdose or use. Lead poisoning can cause a variety of symptoms, including abdominal pain, fatigue, and cognitive impairment.
Prognosis depends on the specific chemical of exposure, magnitude and time of exposure, progression of symptoms (severity), and onset for medical attention.
Biological
Eating insecticides may cause food poisoning. Also insecticides lead to bio accumulation of those poisons in our body which may have many problems like sterility. There are many harmful effects of insecticide including death of plants. Animals can also get very sick or die if subjected to insecticide.
Exposure to insecticides can occur by ingestion, inhalation, or exposure to skin or eyes. The chemicals are absorbed through the skin, lungs, and gastrointestinal tract and then widely distributed in tissues.
the prefix of the word insecticide is -in
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
Biological