Lettuce rots when you expose it to air for a long period of time. After that long period of time mold/ fungus can grow on it by sinking its hyphae into the lettuce and absorbing all of the nutrients. It can also rot by bacteria. If you leave lettuce in the open for a long period of time tiny bacteria that flies in the air can land on the lettuce and have a tasty snack.
Well, if you think about it if you leave lettuce out in the open, bacteria and germs gather on it causing mold to grow, or making it vulnerable to rot before the expiration date comes. Also, cells get old too! If the cells in lettuce get old, they die of age. This happens when the expiration date passes. This causes the lettuce to crinkle up and rot.
Lettuce generally decays faster than cabbage.
It rots faster outside of a refridgerator.
Yes, lettuce rots in water. This is the first stage of the culturing of infusoria, a microorganism used frequently to feed fish fry.
The population of Rots is 1,435.
Only the wet rots are named wet rots, but on a completely different subject. I like cheese! HAHA
The area of Rots is 12.22 square kilometers.
It rots our teeth
it turns brown
1447.77 g. of what? Fat? Marhmallows? Lettuce? I take it that you're eating it rather than burning it in a furnace or harvesting the heat energy as it rots. Provide more info and you'll get a meaningful answer.
put a bone in the coke and see if it rots
cow milk rots faster
Veerle Rots has written: 'Prehension and hafting traces on flint tools'