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Not that I'm aware of. Once it is too salty basically the only thing you can do is to add more soup to it. A good practice is to start seasoning with small amounts and add more as it needs it. You can always add more but it is very difficult to get rid of it once you've added too much
Wiki User
∙ 16y ago
Wiki User
∙ 15y agoIt is recommended to add a peeled potato in halves or quarters and place the soup on boil for about 5 minutes. The starch in the potato absorbs the salt from the soup. Discard the potato and enjoy...
Wiki User
∙ 15y agoWash and peel one or several potatoes and cook them in the same pot as your soup, they will absorb some salt and you can always remove them afterwards
Wiki User
∙ 12y agono way it will not it will just taste wrong and unnatural to eat that dish
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Is salty a noun?
No, the word salty is an adjective, a word that describes a noun; for example, a salty soup or a saltypretzel.The noun form for the adjective salty is saltiness.
How do you take salty taste out of soup?
To remove excess salt from a recipe (especially easy with soup), drop a whole, peeled potato in. As it cooks the potato will absorb lots of the salt and some of the extra saltiness will be removed when you take the potato out.
How do you spell saltiness?
Saltiness is the correct spelling of this word.Some example sentences are:I am not a fan of too much saltiness in my food.The saltiness of the sea water only made him more thirsty.
Is this how you spell saltiness?
Yes, that is the correct spelling of the word saltiness.Some example sentences with this word are:There was too much saltiness in the soup.She loves the saltiness of the popcorn.
What factors affect the saltiness?
The saltiness of something is determined by how much salt is in it.
How does salt lose its saltiness?
Sodium chloride can't lose his saltiness.
Is chicken noodle soup a mixture?
Yes, it is a mixture of water and whatever has been reduced for the flavour.
Why size of hot soup reduced when kept on table?
As the hot soup cools, so it contracts and, as there is evaporation of any water content continuing, the soup will reduce slightly in volume.
What is the property of the saltiness of sea water?
The saltiness of sea water is the result of evaporation...and heat
What substance mostly causes the saltiness of the ocean?
most of the saltiness is caused by sodium chloride or NaCI.
To much salt in pea and ham soup how you neutralize?
To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt.
How can you use saltiness in a sentence?
Q1:,... I couldn't believe how much saltiness was in this small pretzel I ate.Hope I helped . (: .......3belin
