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When was Cross Contamination created?
Cross Contamination was created in 2008.
When is cross contamination most likely to occur?
"cross-contamination" occurs when
What are factors that affect foodborne illness?
Time and temperature abuse The important of handwashing and good personal hygiene Cross contamination
What does cross contamination mean in science?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
What is meant by the term cross-contamination?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
What is cross contamination in animal tissue culture?
Cross contamination means the growth of microrganism in animal cell culture.
How can incorrect glove use can pose a cross-contamination hazard?
Wearing gloves is essential when preparing and serving food. Wearing incorrect gloves however can cause cross-contamination hazard if you touched the outside of the gloves with your own skin before using them.
Which action could cause cross-contamination in a self-service area?
By chopping meat and vegetables on the same cutting board.
Cross - contamination?
When bacteria from one food items gets onto another food item it is called cross-contamination.
What is foodborne illness and cross contamination?
Food contamination is when something makes the food inedible or can cause illness when consumed. Contamination can be # Biological (bacteria, parasites, viruses, etc.) # Chemical (cleaners, sanitizers, additives, etc.) # Physical (glass, metal, etc.) Contamination is not necessarily obvious or visible.
What is meant by the cross?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
What are the 4C's and the rules for good food hygiene?
cleaning, cooking, chilling, cross-contamination;)
