One can add herbs, garlic or extra mustard.
It is not recommended to eat an altered mayonnaise !
You won't get the same flavour. Mayonnaise is soy based and sour cream is milk based. But if you're desperate and don't care about the flavour then by all means, replace away. And yes I know I spelled 'flavour" wrong by American standards, but I'm British and that's how you spell it in Britain.
The oil is the triacylglycerol.
double
To improve the emulsification process
double
Two pouches of tuna and two ounces of mayonnaise would make a double batch.
Eggs, vinegar and oil.
Same as for any spice, to provide flavour.
help me for my investigatory project plz.................... = What are the Procedures on making banana sap ink? =
fracture bed making
The salt in bread making improves the flavor of the bread and balances the action of yeast.
it ages which gives more flavour