If you live in the US, you can't get it anywhere; they withdrew Max Factor from the US market.
creme diplomat is made by folding whipped cream into cold creme patissiere (pastry cream). It has the sweet, custardy taste of the creme patissiere but is lighter, both in texture and flavour.
Whipped creme and peaches!
I thinki it was either shaving creme or whipped creme?
yes
Because the shimmering particles in the make-up were gold flecks and it got so expensive that they could not afford to sell it for the cost that they were previously. That is why it now sells for $300 for a 1.2 fl. oz. container. I used this product for over 40 years, and it is sad that I can not afford to buy it now.
Creme Brulee is a desert made with creme, eggs, sugar, milk, and vanilla. It is a creamy custard dish that has to be whipped and then baked. The oven should be preheated to 300 degrees to make this recipe.
Yes, but the water in it will tend to separate upon thawing. It won't beat up like whipped cream (something it can do if not frozen) but will work just fine in cooking and baking applications. It is not recommended for use in dips and such since it's texture will be vastly changed.
Laura Mercier has a number of foundations on the market with some of the newest products being Tinted Moisturizer creme compact spf 20 and the creme smooth foundation.
creme viennoise is creme viennoise
An ice creme, is correct.
No, absolutely not. Mineral foundation is much better for your skin then creme, liquid, or powder. But careful, skin may break out if you use cheap mineral foundation. I would suggest if you are thinking about using mineral foundation, use L'Oreal or Maybelline. Good luck!>>>I would suggest using Physician's Formula instead of L'Oreal or Maybelline^^
Makeup- Nude Lips and Lip Gloss, Light Pink/Peach Blush on apple of cheeks, light coat of foundation, NO Bronzer, Black Mascara, Black eyeliner if you wish Clothing- White jeans, Creme top, Creme Flats :)